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Detection of adulteration by hydrolysed leather protein in infant formula based on least squares support vector machine and near-infrared spectroscopy

刘忆森,周松斌,韩威,李昌,黄可嘉,刘伟鑫.Detection of adulteration by hydrolysed leather protein in infant formula based on least squares support vector machine and near-infrared spectroscopy, Journal of Food and Nutrition Research,2017

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